Skip to product information
Lucien Georgelin Pâté Au Foie Gras 200g

Lucien Georgelin Pâté Au Foie Gras 200g

£12.00 GBP
Taxes included.

Discover the authentic taste of southwest France with Lucien Georgelin Pâté au Foie Gras 200g — a gourmet French delicacy crafted using traditional methods. This refined pâté blends the smooth, buttery richness of duck foie gras with high-quality pork for an indulgent, melt-in-the-mouth texture. Perfect for lovers of authentic French charcuterie, it brings restaurant-quality flavour straight to your table.

Serve it as an elegant starter, spread on fresh baguette, add it to a festive charcuterie board, or pair it with a comforting canned cassoulet. Whether for entertaining or everyday enjoyment, this luxurious pâté is a must-have for anyone seeking premium French gourmet food in the UK.

Key Features

Premium ingredients: Made with high-quality pork and 20% duck foie gras for a smooth, rich and refined flavour.
Authentic French recipe: Prepared in southwest France using traditional charcuterie methods.
Silky, indulgent texture: The foie gras brings depth, creaminess and a luxurious mouthfeel.
Versatile serving options: Enjoy on toast, baguette, crackers, or as part of an appetiser board.
Pairs with French classics: Perfect with red wine, cornichons, cheese or a traditional canned cassoulet.
Ready to serve: Fully cooked and ideal for effortless entertaining, picnics or gourmet snacking.
Easy storage: Keep in a cool, dry place. Refrigerate after opening and consume within a few days.

Why Choose This Pâté?

Gourmet quality: Combines the richness of foie gras with the depth of classic pork pâté.
Authentic taste of France: Made in the heart of southwest France, known for its charcuterie traditions.
Elevates any meal: A perfect addition to charcuterie boards, appetisers or French-themed dinners.
Trusted producer: Made by Lucien Georgelin, a respected brand for artisanal French specialities.


Ingredients

Pork meat, pork throat, duck foie gras 20%, poultry stock (water, poultry carcass, onion, salt, pepper), whole eggs, salt, pork gelatine, pepper, sugar.
Origin: France


Nutritional Information (per 100g)

Energy: 1001 kJ / 242 kcal
Fat: 20 g
Of which saturated: 9.9 g
Carbohydrates: 2.2 g
Of which sugars: 0.6 g
Protein: 12 g
Salt: 1.5 g