Lucien Georgelin Country-style Pâté 220g
Enjoy the true taste of rural France with Lucien Georgelin Country-Style Pâté 220g, a rustic French delicacy crafted in the heart of southwest France. Made using traditional charcuterie methods and premium local pork, this pâté delivers an authentic, hearty flavour that evokes the warmth of the French countryside.
With its coarse, artisanal texture and rich savoury notes, this pâté is perfect for apéritifs, charcuterie boards, grazing platters, or simple moments shared with fresh baguette and a glass of wine. Ideal for anyone seeking genuine French country-style pâté in the UK, it brings gourmet quality to everyday meals and special occasions alike.
Key Features
• Authentic French recipe: Prepared using traditional methods and high-quality pork for a rich and savoury taste.
• Rustic, artisanal texture: Coarsely ground for a true country-style pâté experience.
• Versatile and delicious: Enjoy on toast, baguette, crackers, or as part of a charcuterie or apéritif platter.
• Perfect pairing: Complements pickles, mustard, cheese, red wine, or a hearty canned cassoulet.
• Ready to serve: Fully cooked and ready to enjoy straight from the jar or tin — ideal for quick appetisers or gourmet picnics.
• Premium craftsmanship: Produced in southwest France by Lucien Georgelin, a trusted name in artisanal preserves and charcuterie.
• Easy storage: Store in a cool, dry place. Refrigerate after opening and consume within a few days.
Why Choose This Pâté?
• Authentic taste of rural France: Captures the essence of traditional countryside charcuterie.
• Versatile and effortless: Ideal for dinner parties, picnics, grazing boards, and French-themed meals.
• Perfect complement to French flavours: Works beautifully with wine, cheese, and canned cassoulet.
• Reliable quality: Made by a renowned French producer known for craftsmanship and authenticity.
• Elevates any meal: Adds sophistication and depth to simple appetisers and gourmet entertaining.
Ingredients
Pork meat*, pork liver*, pork throat*, shallots, poultry stock (water, poultry carcasses*, onion, salt, pepper), whole eggs, wheat flour, salt, garlic, rum (rum, salt and flavouring preparation, colouring E150a), pepper, pork gelatine.
Origin: France
Nutritional Information (per 100g)
Energy: 1021 kJ / 246 kcal
Fat: 21 g
Of which saturated: 9.3 g
Carbohydrates: 0.5 g
Of which sugars: 0.5 g
Protein: 12 g
Salt: 1.5 g