Lucien Georgelin Basque Pâté with Espelette Pepper 220g
Experience the bold, regional flavours of the French Basque Country with this Basque Pâté with Espelette Pepper, an authentic terrine crafted from high-quality pork and seasoned with the iconic, mildly spicy Piment d’Espelette. This traditional French speciality combines rich, savoury meat with the fragrant warmth of Espelette pepper for a perfectly balanced gourmet flavour.
Ideal for charcuterie boards, apéritifs, rustic French dinners, and entertaining, this pâté spreads beautifully on crusty bread and pairs effortlessly with wine, pickles, and cheese. Made following time-honoured Basque recipes, it brings the true taste of Basque gastronomy straight to your table.
Key Features
• Authentic Basque recipe: A traditional terrine seasoned with the famous Espelette pepper.
• Premium pork: Made using high-quality pork for a rich, meaty, flavourful pâté.
• Mild, aromatic spice: Espelette pepper adds gentle heat and distinctive regional character.
• Perfect for charcuterie boards: A must-have for apéritifs, grazing platters and French-style entertaining.
• Ready to enjoy: Spread on fresh baguette, serve with wine and pickles, or add to a rustic platter.
• Crafted in France: Made using traditional methods for an authentic taste of the Basque region.
Why Choose This Pâté?
• True Basque flavour: Combines savoury pork with the signature spice of Espelette pepper.
• Versatile and gourmet: Ideal for appetisers, sharing platters and French-inspired meals.
• Perfect pairing: Delicious with wine, cornichons, cheese and artisan bread.
• Authentic French craftsmanship: Prepared using traditional charcuterie techniques.
• Effortless entertaining: Adds instant sophistication to any gathering or picnic.
Ingredients
Pork throat*, pork meat*, shallot, poultry stock (water, poultry carcasses, onion, salt, pepper), pork liver, pepper, salt, garlic, pork gelatin, rum (rum, salt, natural flavour), Espelette pepper 0.5%, pepper.
Origin: France
Nutritional Information (per 100g)
Energy: 1172 kJ / 283 kcal
Fat: 25 g
Of which saturated: 8.5 g
Carbohydrates: 2.4 g
Of which sugars: 1.3 g
Protein: 12 g
Salt: 1.3 g