Lucien Georgelin Pâté du Paysan 220g – Traditional French Country Pâté

Enjoy the authentic flavours of rural France with this Pâté du Paysan, a traditional country-style terrine prepared in the heart of Lot-et-Garonne (47). Made using a classic old-fashioned recipe, this pâté is crafted with 100% French pork, carefully selected ingredients and genuine artisanal know-how.

Rich, savoury and full of rustic character, this farmhouse pâté brings the warmth and simplicity of French terroir directly to your table. Featuring pork meat and pork liver for deep flavour, it is perfect as a starter, for apéritifs, or as a gourmet addition to picnics and charcuterie boards.

Prepared without additives, this pâté stays true to traditional homemade recipes — the natural layer of fat on top is a sign of authentic craftsmanship.

Key Features

• Authentic French country recipe made in Lot-et-Garonne
• 100% French pork for a rich and satisfying flavour
• Rustic, homemade style with no additives
• Perfect for charcuterie boards, starters, apéritifs and picnics
• Smooth, savoury flavour with a comforting countryside character
• Ready to enjoy — simply spread on crusty baguette, toast or crackers

Ingredients

Pork throat*, pork liver*, onions, pork fat*, eggs, water, salt, milk powder, garlic, pepper.
Origin: France

Storage Instructions

Refrigerate after opening and consume within 2 days.