Arnabar - Traditional Duck Foie Gras Bloc with chunks 130g

Experience the finest traditions of Basque gastronomy with Arnabar – Traditional Duck Foie Gras Bloc 130g, crafted in our family workshops in the heart of the Pays Basque. This signature product is one of the house specials: a luxurious bloc de foie gras made from 70% reconstituted duck foie gras and 30% whole foie gras pieces, creating a silky, rich and beautifully balanced texture.

Perfect served in slices as a starter or spread on toasted bread for apéritifs, this refined delicacy delivers the authentic flavour of traditional French foie gras. Our ducks are raised outdoors and fed a 100% GMO-free diet on our family farm in Irissarry, ensuring premium quality and exceptional taste.

Bloc vs. Whole Foie Gras

• Whole Foie Gras: Made from a single liver or lobes from the same liver; the most premium and traditional form.
• Bloc with Pieces: The Arnabar bloc combines smooth foie gras with visible chunks for a gourmet texture at a more accessible price—perfect for canapés, festive meals and gifts.

Glass Jar or Metal Tin?

• Glass Jar: The most authentic presentation, allowing you to admire the foie gras before opening.
• Metal Tin: Easier to store, protects from light, and allows easy unmoulding for perfect slices.

Serving Advice

Refrigerate for several hours before serving. Slice and enjoy cold.
Once opened, keep refrigerated and consume within 24 hours.

Ingredients

Reconstituted duck foie gras (70%), duck foie gras pieces (30%), water, salt, sugar, pepper.
Foie gras origin: France

Weight: 130g

Nutritional Values (per 100g)

Energy: 2040 kJ / 487 kcal
Fat: 50.1 g (of which saturates 22.9 g)
Carbohydrates: 2.2 g (of which sugars 0.6 g)
Protein: 6.9 g
Salt: 1 g