Arnabar - Traditional Whole Duck Foie Gras – 200g

Experience the purest expression of French gastronomy with this Whole Duck Foie Gras – Traditional 200g, crafted in the heart of the Pays Basque using time-honoured methods. Presented in a glass jar, this exceptional foie gras is carefully deveined, delicately seasoned, and prepared by hand to preserve its natural richness and authentic flavour.

Unlike bloc foie gras, whole foie gras (“foie gras entier”) is made from a single liver or lobes from the same liver, offering an intense, noble taste appreciated by gourmet lovers and ideal for festive meals and special occasions.

Our ducks are raised outdoors on our family farm in Irissarry and fed a 100% GMO-free diet, ensuring premium quality and unmistakable traditional flavour.

Smooth, rich and elegant, this delicacy is perfect for Christmas, New Year’s Eve, gourmet dinners, and luxury food gifting.

Key Features

• Authentic whole duck foie gras (entier), premium and unprocessed
• Made on our family farm in the Basque Country (Irissarry)
• Outdoor-raised ducks fed a GMO-free diet
• Delicately seasoned and traditionally prepared
• Presented in a glass jar for an elegant, authentic look
• Perfect for festive meals, gourmet starters and luxury hampers
• Rich, powerful flavour appreciated by true connoisseurs

Serving Instructions

Place in the refrigerator several hours before serving.
Slice and serve cold, then allow it to warm slightly at room temperature for optimal flavour.
After opening, keep refrigerated and consume within 24 hours (wrapped in cling film).
Store unopened in a cool, dry place.

Ingredients

Whole duck foie gras, salt, sugar, pepper.

Nutritional Values (per 100g)

Energy: 2040 kJ / 487 kcal
Fat: 50.1 g (of which saturates 22.9 g)
Carbohydrates: 2.2 g (of which sugars 0.6 g)
Protein: 6.9 g
Salt: 1 g