Arnabar - Pâté Txomin – Very Spicy 125g
Experience the bold, fiery flavours of the Basque Country with Pâté Txomin – Very Spicy 125g, an artisanal pork pâté made in our workshops in the heart of the Pays Basque. Nicknamed “Le Gaillard”, this rustic pâté is crafted for lovers of strong, spicy flavours, combining premium Basque pork with AOP Espelette pepper and freshly ground black pepper.
Rich, tasty and perfectly seasoned, this authentic Basque delicacy is ideal for apéritifs, charcuterie boards or starters. Simply spread on warm baguette or toast and enjoy its full, powerful character.
Key Features
• Very spicy Basque pâté with Espelette pepper
• Crafted in the Basque Country using traditional methods
• Made with pork from our local farmer, Manex
• Rustic, authentic and full of character
• Perfect for apéritifs, picnics, sharing boards and gourmet baskets
• Ready to enjoy straight from the jar
Storage Advice
Once opened, keep refrigerated at 4°C and consume within 3 days.
Ingredients
Pork meat and fat, pork liver, egg, salt, sugar, AOP Espelette pepper (1.10%), black pepper.
Meat origin: France
Weight: 125g
Nutritional Values (per 100g)
Energy: 1567 kJ / 379 kcal
Fat: 35.5 g (of which saturates 13.4 g)
Carbohydrates: 1.3 g (of which sugars 1 g)
Protein: 13.6 g
Salt: 1.4 g