Arnabar - Traditional Basque-style duck Cassoulet 1150g

Bring the warmth of traditional French cuisine to your table with this Duck Cassoulet – 1150g, crafted in Arnabar’s workshops in the heart of the Basque Country. This generous, flavourful cassoulet is a gourmet reinterpretation of the classic dish, enriched with duck manchons and wings, tender pork sausages, and premium Mogette beans from Vendée, all gently simmered and seasoned with AOP Espelette pepper.

Prepared following our family recipes, this authentic cassoulet is made using ingredients sourced directly from our farm and neighbouring producers in the valley. Cooked slowly and without preservatives or colourings, it offers a rich, comforting and deeply satisfying taste experience.

Key Features

• Traditional Basque-style duck cassoulet
• Contains duck manchons, duck wings, and pork sausages
• Made with Mogette beans from Vendée
• Seasoned with authentic AOP Espelette pepper
• Crafted in the Basque Country using artisan cooking methods
• No preservatives or artificial colourings
• A hearty, ready-to-heat French meal ideal for winter, family dinners or gourmet occasions

Preparation Advice

Pour the contents into an oven-safe dish, sprinkle lightly with breadcrumbs, and warm in the oven until golden and bubbling.

Ingredients

2 duck manchons, 2 duck wings, 2 pork sausages (pork meat, salt, sugar, pepper, nutmeg), Mogette white beans, water, carrots, tomato concentrate, salt, sugar, celery, Espelette pepper purée, nutmeg, garlic, parsley, pepper.
Meat origin: France
Weight: 1150g

Nutritional Values (per 100g)

Energy: 655 kJ / 157 kcal
Fat: 10.59 g (of which saturates 3.57 g)
Carbohydrates: 5.96 g (of which sugars 1.09 g)
Protein: 10.77 g
Salt: 1.05 g