Arnabar - Country Pâté with 20% Duck Foie Gras – 125g

Experience the authentic flavours of the Basque Country with Arnabar Country Pâté with 20% Duck Foie Gras – 125g, crafted in Arnabar’s traditional workshops in the heart of the Pays Basque. This gourmet pâté perfectly blends tender Basque pork with rich, silky duck foie gras, creating a smooth, luxurious texture and an exceptional depth of flavour.

Ideal for apéritifs, charcuterie boards or elegant starters, this authentic French delicacy brings the warmth and rustic charm of Basque cuisine to your table. Enjoy it simply spread on crusty bread or toasted baguette for a delicious, traditional experience.

Key Features

• Made in the Basque Country with premium French ingredients
• Contains 20% duck foie gras for a rich, velvety texture
• Traditional country-style pâté using Basque pork
• Perfect for apéritifs, starters, charcuterie boards and gourmet hampers
• Authentic, rustic flavour true to Basque culinary tradition
• Ready to enjoy, no preparation required

Storage Advice

Once opened, keep refrigerated at 4°C and consume within 5 days.

Ingredients

Pork meat and fat, pork liver, duck foie gras (20%), egg, salt, sugar, pepper.
Meat origin: France.

Nutritional Values (per 100g)

Energy: 1767 kJ / 428 kcal
Fat: 41.2 g (of which saturates 14.8 g)
Carbohydrates: 1.8 g (of which sugars 0.9 g)
Protein: 12.5 g
Salt: 1.2 g